Improved Berry Cane Strength, Yield & Soil Health Case Study

Summary.

Berries treated with DCT products showed stronger cane development, improved soil and plant health, better drainage, and a substantial increase in yield. Growth continued well into February, extending beyond the normal early January slowdown.

The Problem.

Berry crops rely on strong, healthy canes — particularly those developing for the following season’s fruit. Poor soil structure, drainage issues, and limited nutrient availability can weaken cane strength, increase harvest damage, and restrict yield and season length.

The Result.

After using DCT products, the berry crop demonstrated:

  • Stronger canes, particularly those growing for next season’s berries

  • Reduced cane damage during harvesting

  • Yield increase from 3 tonnes to 6 tonnes, with further growth still occurring

  • Extended active growth into February, beyond the typical early January slowdown

  • Improved soil health and plant health

  • Improved drainage, reducing stress on roots

How DCT Products Support Berry Growth and Yield.

Enhanced soil structure
DCT products help bind soil particles into stable aggregates, creating aerated, well-drained soils. This supports root development, reduces waterlogging, and allows canes to develop greater strength and resilience.

Improved nutrient availability
Key minerals and trace elements are chelated and kept in plant-available forms, supporting:

  • cane growth and strength

  • leaf development and photosynthesis

  • consistent fruit set and fill

Support for soil biology
Beneficial soil microbes cycle nutrients efficiently and maintain a healthy rhizosphere. This supports sustained growth later into the season, rather than early shutdown due to stress.

Stronger plant and fruit development
With healthier roots, improved drainage, and balanced nutrition, plants maintain vigour. This translates into:

  • more robust canes

  • improved berry quality

  • significantly higher yield

Why This Matters.

Strong canes are essential for protecting next season’s yield, reducing harvest losses, and maintaining consistent production. Extending the growth period and improving soil function allows berries to keep producing when they would normally slow down.

Conclusion.

This case study shows how improving soil structure, biological activity, and nutrient efficiency can dramatically improve berry crop performance — doubling yield, strengthening canes, and extending the productive season.

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